Marinated Salmon with Sesame
For the marinade:
200ml Soy sauce
50ml Bertolli EVOO
For the salmon:
600g Salmon fillet
200g Sesame seeds
Grate the ginger into the soy sauce and add in the EVOO.
Place the salmon into the marinade and leave for 10 minutes.
Remove the fish from the marinade, coat it with the sesame seeds, covering it on all sides and pan-sear the fish on all sides.
Cut into round slices and serve.
MAKE 4 SERVERS AS AN ENTREÉ.