
WHAT TYPE OF OLIVE OIL SHOULD I BE USING?

Are you dressing a salad or topping a pasta OR using it for dipping?
Salad Dressing or Pasta Topping
Do you want a light or robust amount of olive oil?
Light
Robust
Dipping

Bertolli® Extra Virgin Rich Taste Olive Oil Spray

Bertolli® Extra Virgin Rich Taste Olive Oil

No-cook Recipe

Are you dressing a salad or topping a pasta OR using it for dipping?
Salad Dressing or Pasta Topping
Do you want a light or robust amount of olive oil?
Light
Robust
Dipping

Bertolli® Extra Virgin Olive Oil Spray

Bertolli® Extra Virgin Olive Oil

Marinating

High heat searing, sautéing or frying OR Grilling, roasting or adding to soups/sauces?
Grilling, roasting, or adding to soups/sauces
Searing, sautéing or frying
Are you deep frying
No
Do you want the flavor presence of olive oil in your cooking?
Yes
No
Yes

Bertolli® Extra Virgin Rich Taste Olive Oil

Bertolli® Olive Oil Mild Taste

Bertolli® Extra Light Tasting Olive Oil

Cooking

High heat searing, sautéing or frying OR Grilling, roasting or adding to soups/sauces?
Grilling, roasting, or adding to soups/sauces
Searing, sautéing or frying
Are you deep frying
No
Do you want the flavor presence of olive oil in your cooking?
Yes
No
Yes

Bertolli® Extra Virgin Rich Taste Olive Oil

Bertolli® Olive Oil Mild Taste

Bertolli® Extra Light Tasting Olive Oil

Are you using it as an ingredient in a recipe OR to grease a baking dish? (That’s right, olive oil works wonders with baked goods!)
In a recipe
Grease a dish

Bertolli® Extra Light Tasting Olive Oil

Bertolli® Extra Light Tasting Olive Oil Spray

Baking

Are you using it as an ingredient in a recipe OR to grease a baking dish? (That’s right, olive oil works wonders with baked goods!)
In a recipe
Grease a dish

Bertolli® Extra Light Tasting Olive Oil

Bertolli® Extra Light Tasting Olive Oil Spray
RESULT DESCRIPTIONS:
Bertolli® Extra Virgin Rich Taste Olive Oil
This quality blend is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip.
Smoke Point: 392° F†/200° C
Bertolli® Extra Light Tasting Olive Oil
For the benefits of olive oil without the taste, substitute this oil for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing.
Smoke Point: 410° F† / 210°C
Bertolli® Olive Oil Mild Taste / Extra Light Tasting Olive Oil
This oil is versatile enough to be used in almost every cooking occasion. With a golden hue and mild flavor, it’s perfect for roasting and grilling, and for use in stews, soups and sauces.
Smoke Point: 410° F† / 210°C
Bertolli® Extra Light Tasting Olive Oil Spray
This spray’s delicate taste is ideal for preparing desserts, pastries and more. Spray onto tins and pans before baking, or use as a replacement for butter, canola, vegetable and other cooking oils.
Bertolli® Extra Virgin Rich Taste Olive Oil Spray
This spray adds a bold flavor to your salads and pastas. Spray it directly on your food for its full flavor. Get the authentic taste you love, right out of the bottle.