Home
Menu
×
×

Beet Hummus

15' Easy 12345

500g Chickpeas, cooked
3 beets, cooked and peeled
30g Sesame seed paste (sesame seeds puréed with oil) or tahini
30ml Bertolli EVOO, plus extra for garnish
Salt

Preparation

Step 1

Peel the beets, add salt and Bertolli EVOO to them.

Step 2

Bake them for 10 minutes at 190ºC.

Step 3

Purée all the ingredients together until you have a uniform paste. Drizzle with EVOO before serving.

Step 4

MAKE 4 SERVERS.

Recipe you might like