Home \ Recipes \ Dulce de Leche and EVOO Muffins
Dulce de Leche and EVOO Muffins
20'
Medium
12345
85ml Bertolli EVOO
100g Sugar
2 Eggs
150g Pastry flour
2g Baking powder
100g Dulce de leche
Step 1
Beat the eggs with the sugar until bubbles appear. This will give the dough more air, making for light and fluffy muffins.
Step 2
Add the other ingredients, except for the dulce de leche and mix well, using a whisk.
Step 3
Place the mixture into a piping bag and fill the cup cake cases to ¼ of their volume.
Step 4
Next, add a dollop of dulce de leche to the center of each muffin then cover it with more of the cake mixture, taking care to completely cover the dulce de leche.
Step 5
Bake the muffins at 200º C- for 10 minutes, or until springy to the touch.
