Home \ Recipes \ Chocolate-Pumpkin Cake
Chocolate-Pumpkin Cake
20'
Easy
12345
For the cake:
125g Flour
125g Bertolli EVOO
10g Cocoa powder
5g Salt
125g Caster Sugar
150g Pumpkin
2g Baking powder
2 Eggs
Step 1
Mix the egg with the sugar thoroughly and beat until bubbles form. Slowly add in the EVOO, while continuing to whisk the mixture.
Step 2
Add in the rest of the dry ingredients and whisk well. Grate the raw pumpkin into the batter and mix to combine.
Step 3
Pour into a cake mould lined with baking paper and bake for 15 minutes at 180º C.
Step 4
Let cool and remove the cake from the mould.
