Home \ Recipes \ Arugula Salad with Pomegranate Vinaigrette and Nuts
Arugula Salad with Pomegranate Vinaigrette and Nuts
10'
Easy
12345
200ml Bertolli EVOO
50ml Bertolli Balsamic Vinegar
1 Pomegranate
60g Pine nuts
60g Walnuts
500g Cherry tomatoes
Salt
Rocket
Step 1
For the vinaigrette:
Chop the walnuts.
Step 2
Caramelize the cherry tomatoes in Bertolli EVOO for approximately 5 minutes.
Step 3
Use a whisk to combine all the ingredients in a mixing bowl, and add in the tomatoes.
